Last night after dinner I pulled a chocolate mint cupcake out of the freezer and let it thaw for about 30 minutes, after which it was perfect. Freezing cupcakes is brilliant. Sometimes I have more cupcakes than frosting so I put them in a large Ziploc or rigid container and save them for a rainy… Continue reading Chocolate mint and more.
I made these for a coworker’s birthday using a recipe from Your Cup of Cake. They were surprisingly easy. I thought the frosting would plop off into the chocolate but it never happened. Just make sure the cake is completely cool before you frost it, and give the frosting a chance to hang out for… Continue reading Almond Joy Cupcakes.
So I accomplished most of the things on that list I posted last week, except for the bit about the one-night getaway, which we had to cancel owing to one of my dog’s teeth falling out and an emergency vet visit and scheduling a $1,000 dental surgery. HOWEVER. That is a post for another day… Continue reading The tart.
Tomorrow’s cupcakes are vanilla yogurt cake with peanut butter buttercream frosting and topped with salted caramel. You can find the recipe here. I used Maldon flaked sea salt to top the cupcakes.