Blueberry Vanilla Ice Cream.

This worked out so much better than the coffee ice cream, not least because I used heavy cream and not half and half. I did know there would be a difference between the two, but turns out there is a lot—a lot—less fat in half and half, and that is reflected in the texture of the finished product.

IMG_1164

I’ve actually never, prior to last night, made ice cream that I was truly happy with. And now I’m not remembering if I was always substituting one of the ingredients, such as using 2% milk instead of whole milk or what have you. But now I’ve got the hang of using my ice cream making attachment and I declare this the Summer Of Ice Cream!

IMG_3114

Recipe can be found here. I didn’t use any substitutions or modifications (for once).

ice cream

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s