Best cookies of 1910-1920: Ginger Creams

I have written with great affection about the Betty Crocker Cooky Book before, and recently I decided to embark on a project concerning not just the book but my absolutely favorite part of the book, the “great cookies of history” section. Really, it is called “Betty Crocker’s Best Cookies” but my version sounds more interesting. When… Continue reading Best cookies of 1910-1920: Ginger Creams

Brownies with Cookie Dough Frosting.

Technically these are “Cookie Dough Brownie Bars” but I think the cookie dough topping is more accurately called frosting. The only thing that would make it more frosting-like is using powdered sugar instead of granulated, but that would take away from the cookie dough texture, I think. And before you go getting worried about salmonella, let… Continue reading Brownies with Cookie Dough Frosting.