Do you ever have it happen where you get obsessed with using ONE particular ingredient in your kitchen? I had this happen recently with a filone di mozzarella, something I wouldn’t normally buy unless I was planning on making lasagna or something else that specifically called for it. It wasn’t even on sale when I got… Continue reading Skillet baked penne.
Ambrosia is one of my favorite baking blogs, even if most of the items I see there remain (for me) aspirational rather than fully realized. I have however made her crumb cake, the dark chocolate caramel tart of course, the chocolate chip cookie dough cheesecake bars and before the summer is out I’d like to… Continue reading Ice cream sandwich experiment.
After an unplanned stop at a farmer’s market this weekend I found myself with a bag of limes and a pint of gigantic blackberries. I wanted to make something with this particular citrus-and-berry combo, but what exactly? I briefly entertained the idea of cupcakes, but since our small house fire I haven’t had a cupcake… Continue reading Lime Blackberry Tart
As I continue to try and plan weeknight dinners in advance, I’ve found that my use-what’s-in-the-pantry skills are getting a lot better. I hate wasting food, so this is a good thing. It’s also helpful when I won’t be able to make it to the grocery store for a couple days and need to improvise.… Continue reading Another meal planning update.