Technically these are “Cookie Dough Brownie Bars” but I think the cookie dough topping is more accurately called frosting. The only thing that would make it more frosting-like is using powdered sugar instead of granulated, but that would take away from the cookie dough texture, I think. And before you go getting worried about salmonella, let… Continue reading Brownies with Cookie Dough Frosting.
A while back I tried making granola bars using Ina Garten’s recipe and they were a semi-fail. We ate a few, but they were messy and fell apart and the taste, while not “bad” was just not…great. I ended up throwing out at least half the batch. Part of the issue was that I didn’t… Continue reading Homemade granola bars.
Christmas was odd this year because December was such a whirlwind. It was early in the month and then we were back from Ireland and it was suddenly Christmas. I did all of my shopping in Ireland but the timing didn’t leave me much time to bake. I did end up making Wellington Squares, which… Continue reading Wellington Squares.