This weekend my husband and I hosted a family gathering in honor of my mother’s 75th birthday. 75! It’s strange that 75 almost barely qualifies as “old” anymore with people living longer and longer. I’m glad both of my parents are feeling well and enjoying themselves after three quarters of a century. I was feeling… Continue reading Mom’s Birthday Menu
I’m trying to remember the first thing I cooked that could remotely be considered Asian, and bonkers as it sounds I think it was probably something that – at the time, anyway – I would have considered pretty elaborate, mostly because of the ingredients called for. Now, I keep most all of these things in… Continue reading Exploring Asian Dishes.
During our various travels in Ireland last year we watched a lot of BBC, mostly because that’s the bulk of what’s available on your basic hotel cable package. I can’t make a lot of sense of the TV schedule over there, mostly because I never have enough time to get accustomed to it and also… Continue reading Hungarian dobostorte.