I promise I don’t exist simply to reblog Smitten Kitchen recipes. It’s just that I follow that blog on Facebook, save a lot of the links, and thus… Read more “Salted Chocolate Chip Cookies”
Best cookies of 1910-1920: Ginger Creams
I have written with great affection about the Betty Crocker Cooky Book before, and recently I decided to embark on a project concerning not just the book but… Read more “Best cookies of 1910-1920: Ginger Creams”
Black & white chocolate chip cookies.
Well, it only took me about 25 years of making cookies before I finally solved my flat-cookie problem. I’ve made a lot of cookies in my time,… Read more “Black & white chocolate chip cookies.”
Red velvet crinkles.
We didn’t go to (or have) a cookout this Labor Day weekend but we did manage to catch a couple of movies, visit with family and enjoy… Read more “Red velvet crinkles.”
Dulce de leche whoopie pies. Whoopie!
I always have visions of making the perfect twee desserts. In these visions, I’m just whipping up adorable cakes and gorgeous candies offhandedly, like oh the house… Read more “Dulce de leche whoopie pies. Whoopie!”
Russian Tea Cakes.
When I was little I loved paging through my mom’s Betty Crocker Cooky Book, which by the time I came around had seen better days. I loved the book… Read more “Russian Tea Cakes.”
Did I tell you about the time I tried to make butternut squash ravioli? My efforts to make this dinner, at least, were very impressive. I made… Read more “Snickerdoodles.”