We’re having my parents over for brunch next weekend, so I’ve begun looking at recipes. I want to make something that I wouldn’t ordinarily make just for the two of us, like baked French toast. I just happened to get my King Arthur catalog in the mail last week and pretty much immediately fixated on… Continue reading Berry and cinnamon swirl bread.
Earlier this year we joined one of our local CSAs and I have to say we have really enjoyed it. The thing I was most concerned about – waste – did come to fruition somewhat, but overall I think it was worth the expense and we do plan to do it again next year. One… Continue reading Apple, pear and cranberry crisp.
Well, it’s been a while. Since I last updated, we planned a wedding (in Ireland!) and got married, and now we’re back home and other than the thank-you notes and a family barbecue picnic to celebrate with folks who didn’t make it across the pond, we’re moving beyond Wedding Mode and back into Regular Mode.… Continue reading Blueberry scones.