Since I last updated I have celebrated a birthday and went on a short vacation, which itself was a combination wedding anniversary/birthday celebration. My husband was out of town for work on my birthday, but the day after he returned we packed up the car for a short-ish drive to the Finger Lakes region of… Continue reading ATK/Cook’s Country Spinach and Tomato Lasagna
Category: meatless
Zucchini & Ricotta Galette
Had you hoped I would stop making things from Smitten Kitchen, a website you may in all likelihood already follow? I am sorry to tell you today is not the day your wish will be granted. But this is not a story about the recipe so much as it is a story about the durability… Continue reading Zucchini & Ricotta Galette
Ovenless
My oven is fine, so you know. It’s just that I can’t stand to use it this time of year. For a number of somewhat boring reasons we only have air conditioning on the second and third floors of our house. The first floor stays mostly comfortable because the humidity is well-controlled, but because it’s… Continue reading Ovenless
Roasted Spring Vegetables and Couscous
Hi! Please note the use of the word “spring” in the post title. It’s been spring since late March by the calendar but it snowed here on Sunday morning, with accumulation, which was annoying and not at all conducive to doing things like planting herbs or eating outside on the patio (the patio that was covered in S… Continue reading Roasted Spring Vegetables and Couscous
