Good day! I was reminded of this site’s existence over the weekend when I received notice that it would be up for renewal soon. To be honest,… Read more “Ribollita”
Category: recipe written
Turkey chili verde
We are having a fence installed in our backyard. It’s been very hot, and it seems like the least we can do is have some drinks in… Read more “Turkey chili verde”
Roasted Spring Vegetables and Couscous
Hi! Please note the use of the word “spring” in the post title. It’s been spring since late March by the calendar but it snowed here on Sunday morning,… Read more “Roasted Spring Vegetables and Couscous”
Exploring Asian Dishes.
I’m trying to remember the first thing I cooked that could remotely be considered Asian, and bonkers as it sounds I think it was probably something that… Read more “Exploring Asian Dishes.”
The Farmette Cookbook.
Some time ago, perhaps after my first trip to Ireland but sometime before we went back to get married nearly two years later, I discovered and began… Read more “The Farmette Cookbook.”
Ice cream sandwich experiment.
Ambrosia is one of my favorite baking blogs, even if most of the items I see there remain (for me) aspirational rather than fully realized. I have… Read more “Ice cream sandwich experiment.”
Lime Blackberry Tart
After an unplanned stop at a farmer’s market this weekend I found myself with a bag of limes and a pint of gigantic blackberries. I wanted to… Read more “Lime Blackberry Tart”
Best cookies of 1910-1920: Ginger Creams
I have written with great affection about the Betty Crocker Cooky Book before, and recently I decided to embark on a project concerning not just the book but… Read more “Best cookies of 1910-1920: Ginger Creams”
Hot chocolate ice cream.
Another one of my favorite Ireland food memories is the hot chocolate we got in Butler’s Grafton Street store. We were there in December and while the… Read more “Hot chocolate ice cream.”
Brownies with Cookie Dough Frosting.
Technically these are “Cookie Dough Brownie Bars” but I think the cookie dough topping is more accurately called frosting. The only thing that would make it more frosting-like… Read more “Brownies with Cookie Dough Frosting.”
Carbs & Fiber. 