I mentioned yesterday that I’d be making this new-to-me recipe and I’m happy to report back that we enjoyed it quite a bit! This recipe makes A LOT of soup so we will be having it for dinner again as planned…and I will probably also eat it for lunch. Normally that would seem like overkill, but it’s… Continue reading Creamy Crock-Pot Tortellini Soup
We are having a fence installed in our backyard. It’s been very hot, and it seems like the least we can do is have some drinks in a cooler for the guys working back there. The project is stretching out over a couple of weeks, longer than we thought, and yesterday it was time to… Continue reading Turkey chili verde
I’m trying to remember the first thing I cooked that could remotely be considered Asian, and bonkers as it sounds I think it was probably something that – at the time, anyway – I would have considered pretty elaborate, mostly because of the ingredients called for. Now, I keep most all of these things in… Continue reading Exploring Asian Dishes.
I mentioned in my last post that I subscribed to The Fresh 20 and suffice to say it continues to STRAIGHT UP BLOW MY MIND. Theoretically, yes, I could sit myself down and make my own menu plan but it is wholly worth it to pay $5 to have someone else take the trouble. I… Continue reading The Fresh 20 menus: Fattoush salad with chick peas.
My boyfriend is the cook in our house, but I have a small repertoire of recipes that make repeat appearances on our table. One of those is posole, which I’ve made a few times. I feel like I finally “perfected” my version of it last week, so here it is. I use the recipe I… Continue reading Savory: Posole.